DINNER MENU

Open Daily 11 am to 10 pm
Take Out Orders Welcome: 207.372.6307

Soups

Fish Chowder (cup) 3.95 (bowl) 5.95

Lobster Bisque (cup) 5.95 (bowl) 8.95
- tomato base finished with cream & Sherry

Raw Bar

A La Carte

Clark Island or Georges River Oysters 12.00
- half dozen with mignonette

Little Neck, Mahogany Clams, cocktail sauce 6.00

Jonah Crab Claws, stone ground mustard sauce 6.00

Chilled Whole Lobster, lemon ginger aioli (Market Price)

Shrimp Cocktail, with mustard and cocktail sauce 8.50

P.C. Chill Platter, all the above 45.00
- 1/2 size 22.00

Appetizers

Fish Cakes 8.50
- pan toasted, served over greens with lemon-caper oil

Saint George Smoked Salmon 9.50
- with potato lake over greens, emerald dressing

Monk Nuggets 6.50
- lightly fried, with chipotle lime aioli

Great Eastern Mussels 9.00
- with garlic, wine, dijon, fresh herbs & tomato

Steamed Clams 12.00

Steamed Mussels & Clams 10.00

Lightly Fried Oysters - with ginger shallot sauce 6.00

Port Clyde Popcorn Shrimp with cajun Mayonnaise 5.50

Salads

Mixed Greens with citrus vinaigrette (small) 3.00 large 5.50
- add grilled fish 8.50, crab 9.50, lobster Mkt.

Classic Caesar with Croutons 6.50
- add chicken 8.50

On the Side

Housemade Slaw 1.50

Steamed Corn 1.50

French Fries (small) 2.00 (large) 4.00

Seasoned Basmati Rice 3.00

Side of Vegetables 3.00

Dinners

Catch of the Day (Market Price)

Bouillabaisse 20.00
- local lobster, crab, fish, shrimp, clams, mussels, oysters & scallops in a tomato / saffron broth

Lobster Dinner (Market Price)
- 1 1/4 lb. lobster with corn & bread

Shore Dinner (Market Price)
- 1 1/4 lb. lobster with clams, mussels, corn & bread

Downeast Mahogany Clams & Mussels over Linguine 15.50
- garlic, white wine, tomato & pecorino romano

Grilled Free Range Chicken Breast 14.50
- garlic, fresh herb dressing, basmati rice & fresh vegetables

Strip Steak (locally grown, hormone-free) 19.00
- grilled, rosemary demi glace, crispy potatoes

Summer Vegetable Plate with Tofu Cutlet 11.50
- basmati rice, roasted shallot, ginger dressing

Baskets

- served with Fries and Slaw (fried in Peanut Oil)

Chicken Fingers 7.50

Fish & Chips 7.50

Haddock 11.50

Clams 14.50

Oysters 14.50

Shrimp 12.50

Scallops 14.50

Mixed Seafood 15.50

Light Fare

- served with Fries

Port Clyde Poor Boy 9.00
- lightly fried oysters with house tartar

All Beef Hot Dog 4.50

Hamburger (locally grown hormone free) 7.00
- add cheese - American or Cheddar 7.50

Chicken Fingers 7.50

Fish & Chips 7.50

Homemade Desserts

Blueberry, Strawberry Rhubarb, Mixed Berry and Chocolate Pecan Pies

Coffee 1.50

Herb Tea 1.50

Black Tea 1.50

Port 5.00

Espresso 1.75

Capuccino 2.25

Latte 2.25